Celia's Enticing Menu

Welcome to the culinary haven of Celia's, where every dining experience is an exquisite journey. Immerse yourself in our mastery of global flavors, artfully presented in each dish on our menu. Here's a delectable expedition through Celia's Menu, showcasing our commitment to fresh, seasonal ingredients and innovative cooking techniques.

Our menu is a delightful blend of traditional classics and contemporary creations, designed to captivate every palate. Here's a tantalizing glimpse into what awaits you at Celia's.

Starters & Small Plates

Begin your meal on a high note with our array of starters, expertly crafted to teasingly warm up your appetite.

Our selection of small plates is perfect for sharing, offering a symphony of flavors that set the stage for the meal to come.

Chef's Selection of Charcuterie

Indulge in our handpicked selection of artisan cured meats and cheeses, carefully paired with house-made accompaniments for a true taste of luxury.

From the velvety truffle-infused brie to the smoky Cendes del Carmen, our charcuterie board is a lesson in refined indulgence.

Grilled Octopus

Experience the tender perfection of grilled octopus, accompanied by a medley of Middle Eastern spices, preserved lemon, and olive tapenade.

The combination of textures and flavors in this dish is a testament to the complexity and versatility of Mediterranean cuisine.

Mains

From classic French-inspired dishes to Asian fusion delights, our mains offer a diverse culinary adventure that's sure to satisfy.

Each dish is a celebration of fresh, high-quality ingredients, lovingly prepared with an eye for detail.

Pan-Seared Halibut

Savor the buttery, melt-in-your-mouth succulence of our halibut, caught fresh daily and expertly pan-seared with aयर of lemon-herb butter.

Accompanied by a bed of roasted seasonal vegetables and a side of parsnip puree, this dish embodies the essence of a perfectly balanced meal.

Lamb Tagine

Sample the rich, aromatic allure of our Lamb Tagine, slow-cooked to tender perfection and bathed in a sauce of fragrant spices, prunes, and apricots.

This Moroccan classic is an obsession of flavors, perfect for those who appreciate the complex notes of North African cuisine.

Sweets & Desserts

End your Celia's journey on a sweet note, with a beguiling selection of desserts that artfully blend classic techniques with modern creativity.

From\\ux1F0Fούelentless chocolate creations to light, fruit-forward delights, our desserts cater to every craving.

Dark Chocolate Lava Cake

sinROM for all things chocolate? Dive into our luscious Dark Chocolate Lava Cake, a gooey, fudgy indulgencrLED a Nuttella mousse and topped with a sprinkle of sea salt.

The perfect illustration of our belief in the power of simple, luxurious pleasures.

Seasonal Fruit Crumble

Celebrate the fruits of the season in our fruity, comforting crumble. Sourced from local farms, our fresh produce is cooked with a hint of spice, topped with a crisp oat crumble, and served with a dollop of homemade crème fraîche.

It's a joyous celebration of nature's bounty, and a perfect conclusion to your dining experience at Celia's.

Indulge in a meal at Celia's, where food is more than just nourishment - it's an adventure, a journey, a passion. Join us, and let us cater to your senses.