cinnamon roll covered pretzels

Cinnamon Roll Pretzels: The Ultimate Combination

By Sarah Moore
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Ever struggled to choose between a classic cinnamon roll and a twisted pretzel? What if you could have both, in one delightful,Sweet-and-salty treat? Enter the cinnamon roll covered pretzels - a heavenly snack that's been sweeping the internet and our taste buds off their feet.

A delightful blend of the soft, gooey cinnamon roll and the crisp, golden pretzel, these cinnamon roll covered pretzels are not just a snack, but an experience. And the best part? They're surprisingly easy to make at home. So, if you're ready to indulge in this sweet and savory sensation, let's dive into the world of cinnamon roll covered pretzels.

The Art of Making Cinnamon Roll Covered Pretzels

The process of creating these delectable treats involves a few simple steps, combining the basic techniques of pretzel making and cinnamon roll baking. Here's a rundown of the process.

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Cinnamon roll pretzels
Cinnamon roll pretzels
Cinnamon Roll Pretzels
Cinnamon Roll Pretzels
cinnamon roll pretzels with white icing on a marble counter top and text overlay that says cinnamon roll pretzels
cinnamon roll pretzels with white icing on a marble counter top and text overlay that says cinnamon roll pretzels

First, you'll need to prep your pretzel dough. This involves mixing and kneading the dough to develop its elasticity. Once your dough is ready, it's time to roll it out and cut it into rectangles. These rectangles will form the base of your cinnamon roll covered pretzels.

Making the Dough

The dough for your cinnamon roll covered pretzels requires a few simple ingredients - flour, salt, sugar, yeast, and butter. The process of making the dough involves combining these ingredients, usually in a stand mixer. The key to a good dough is to not overwork it. Overworking can lead to tough pretzels, instead of the soft, chewy ones we're aiming for.

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Once your dough is mixed, it's time to let it rise. This step is crucial, as it allows the gluten in the dough to relax and the flavors to develop. After the dough has risen, you can start shaping your pretzels.

Shaping the Pretzels

To shape your pretzels, Roll out the dough into a large rectangle. Then, cut the dough into long, thin rectangles. These rectangles will form the base of your cinnamon roll covered pretzels. Next, Using a pastry brush, spread a thin layer of melted butter on each rectangle. This will give your pretzels their signature golden color and crispiness.

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Now, it's time to form the pretzel shape. Twist the long end of the rectangle into a U-shape, then bring the ends of the U down to the base, crossing them over each other. This will create the classic pretzel shape. Finally, brush the shaped pretzels with a mixture of milk and egg for a shiny, golden crust.

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a box filled with donuts covered in icing on top of a blue and white table cloth
a box filled with donuts covered in icing on top of a blue and white table cloth
a person dipping some food into a bowl
a person dipping some food into a bowl
Soft Baked Cinnamon Roll Pretzels
Soft Baked Cinnamon Roll Pretzels

The Cinnamon Roll Magic

But what makes these pretzels truly special is the cinnamon roll topping. This is what elevates these treats from a simple snack to an irresistible indulgence.

The cinnamon roll topping is made with a simple mixture of cinnamon, brown sugar, and flour, rolled out into a thin layer and spread over your shaped pretzels. This will give your pretzels their sweet, gooey cinnamon roll layer. After applying the topping, it's time to let your pretzels rise again, so the cinnamon roll topping can fully incorporate into the dough.

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The Cinnamon Roll Topping

The cinnamon roll topping is what gives your pretzels their irresistible sweetness and aroma. To make this topping, Cream together softened butter, brown sugar, and cinamon. Then, mix in some flour to form a crumbly mixture. This mixture will be spread over your pretzels to create the cinnamon roll layer.

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a bowl filled with sugar covered pretzels sitting on top of a table
a bowl filled with sugar covered pretzels sitting on top of a table
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Cinnamon Sugar Pretzels Recipe

Once your topping is mixed, it's time to apply it to your pretzels. Roll out the topping dough into a thin rectangle. Spread the cinnamon brown sugar mixture over the dough, then roll it up tightly. Slice the roll into small pieces and place them on top of your already shaped pretzels. Finally, let your pretzels rise again, so the topping can fully incorporate into the dough.

The Final Touch

The final step in making your cinnamon roll covered pretzels is the bake. Bake your pretzels in a preheated oven until they're golden brown. This will give your pretzels their crispy exterior and soft, gooey interior. Once your pretzels are out of the oven, let them cool for a few minutes, then enjoy!

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And there you have it - a sweet and salty treat that's as delicious as it is unique. Cinnamon roll covered pretzels are the perfect snack to satisfy your cravings, whether you're in the mood for something sweet or something savory. So why not try making them at home today?

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