Junior Seafood Menu

Discover the freshest catches and tantalizing flavors at our new Junior Seafood Menu, a subtracted treasure trove designed for discerning seafood lovers. We've curated a splendid selection of dishes that showcase our commitment to sustainability, quality, and unparalleled taste.

From succulent oysters to melt-in-your-mouth scallops, our menu is a delightful journey that celebrates the bounty of our oceans. Each dish is meticulously crafted by our culinary artisans, ensuring a symphony of flavors that will excite your palate and engage your senses.

Sustainable Selections

At the heart of our Junior Seafood Menu is our unwavering commitment to sustainability. We source our seafood responsibly, ensuring that our oceans thrive for future generations. Our menu is a testament to this pledge, featuring an array of eco-friendly options that can be enjoyed guilt-free.

We strive to be at the forefront of sustainable seafood practices, working closely with local suppliers to ensure traceability and minimal environmental impact. By selecting responsible seafood, you're not only enjoying a sublime dining experience but also contributing to the preservation of our marine life.

Day-Booted Treasures

Our day-boated treasures are caught daily by local fishermen using traditional methods. This ensures exceptional freshness and supports our coastal communities. Savor the ocean's bounty with our Day Boat Fish & Chips, a crispy golden batter encasing tender fish fillets, served with hand-cut fries and tartar sauce.

Alternatively, indulge in our Day Boat Fish Ceviche, a Peruvian-style dish where fresh fish is marinated in citrus juice, resulting in a zesty, zingy appetizer that allows the fish's natural flavors to shine.

Plentiful Oysters

No seafood menu is complete without a celebration of the humble yet noble oyster. Our Junior Seafood Menu boasts a cornucopia of these pearlescent havens, each with its unique taste profile and texture. Pair them with our house champagne mignonette or a classic cocktail sauce for a symphony of flavors.

For a touch of elegance, try our Oysters Rockefeller, where the oysters are topped with a decadent blend of spinach, artichoke, and Pernod, then baked until golden and bubbly. This dish is a triumph of the ocean's natural flavors merged with land-locked luxury.

Signature Creations

Our Junior Seafood Menu also features an array of signature dishes that push the boundaries of traditional seafood dining. These creations are designed to intrigue and inspire, taking you on a culinary adventure that tantalizes your taste buds and engages your imagination.

Our chefs have crafted these dishes using innovative techniques and unique flavor combinations, drawn from a myriad of global influences. From classic French bistro to funky street food, our menu is a diverse stupor of international gastronomy.

Scallops Three Ways

In this signature dish, our chefs celebrate the versatility of scallops with three unique preparations. First, seared scallops atop a bed of cauliflower puree and finished with brown butter and capers. Next, ceviche-style scallops marinated in lime juice, chili, and cilantro, served with plantain chips. Finally, scallops confit in their own juices, showcasing their natural sweetness and tender texture.

This dish is a perfect example of how our Junior Seafood Menu showcases the multitudes of seafood, with each bite revealing a new gastronomic experience.

Wood-Fired Grill Selections

Our wood-fired grill imparts a subtle smoky flavor to our seafood, enhancing its natural taste and adding a layer of complexity. Our Whole Grilled Branzino, served with olives, red onion, and herbs, is a testament to this. The fish's crispy skin and succulent flesh are a triumph of cookery and a testament to our passion for fire-kissed flavors.

For a taste of the Mediterranean, try our Octopus a la Plancha. Tender tentacles are grilled and served with a romesco sauce, crisped potatoes, and pickled peppers. This dish is a celebration of the sun-drenched coastlines and their abundant seafood bounty.

Our Junior Seafood Menu is more than just a collection of dishes; it's a love letter to the ocean, its inhabitants, and the dedicated chefs who turn their catch into culinary art. Every bite is a reminder of our connection to the sea and our responsibility to protect it. Join us on this immersive culinary journey, and let's celebrate the ocean's treasures together.