Napizza: Explore Our Irresistible Pizza Menu

Craving a taste of Italy in every bite? Napizza, a renowned pizzeria, invites you to explore its menu that masterfully blends authentic Italian recipes with a modern twist. Let's delve into the menu that has won the hearts of pizza aficionados across the city.

At Napizza, every pizza is a canvas for passion, crafted with the finest, imported Italian ingredients. From classic Margherita to innovative signature creations, here's a culinary journey through Napizza's mouthwatering menu.

Pizza dough

Napizza's menu pays homage to the art of Neapolitan pizza making.

The base is always a labor of love – a soft, pillowy dough crafted from Italian ‘00’ flour, slow-fermented for 24 hours to develop a rich, complex flavor.

Classics

Starting with the classics, the Margherita is an Italian tricolor sensory delight. Tomatoes, mozzarella, and basil conspire to transport you to the streets of Naples with every bite.

Alternatively, opted for the Quattro Stagioni, featuring prosciutto, mushrooms, artichokes, and olives. Each quarter slice presents a seasonal surprise.

Napizza signatures

Napizza's signatures showcase the pizzeria's creativity, such as the Capricciosa, a fun fusion of ham, mushrooms, olives, and artichokes – a fiesta on a pizza.

Or, try the Vesuvio, representing the fiery Mt. Vesuvius with spicy salami piccante, roasted red peppers, and chili-infused honey to add a sweet, smoky kick.

Pastas & Risottos

As enticing as the pizzas are, the pasta dishes and risottos deserve equal attention.

From the Ravioli Burro & Salvia – homemade pasta filled with ricotta and spinach, served with a velvety sage butter sauce – to the classic Spaghetti alle Vongole, each dish nails the balance of Italian simplicity and sophistication.

Traditional favorites

Lovers of seafood can't go wrong with the Risotto alla Certosina, abundant with porcini mushrooms, Parmesan, and white truffle oil.

The Tagliatelle alla Bolognese pays homage to Bologna's rich, meaty ragù, tossed with broad egg pasta ribbons for a timeless, comforting classic.

Signature surprises

For a unique twist, try Napizza's signature Curcina con Ragù d'Ippolito, featuring ridged curcina pasta in a rich, slow-cooked beef ragù with pine nuts and raisins.

Or, indulge in the Spaghetti alla Chitarra, integrated with guanciale, Pecorino, black pepper, and a poetic drizzle of extra virgin olive oil from Abruzzo.

End your culinary escapade at Napizza with a sweet note. The Tiramisù, layers of creamy mascarpone and espresso-soaked ladyfingers, is the ultimate Italian comfort dessert. But why resist when you can savor both the journey and the sweet finale? Bisogna gustare!